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- February 8, 2021
1:00 pm - 5:00 pm
- Know importance of food safety and what their role is in this
- Feel confident during a food safety audit
- And what they need to know and do to pass
- Feel confident in temping products and recording information in the food safety book (from start up to lunch temps)
- Doing food safety related tasks (in start up or in general) such as towel buckets, using test strips, changing cook times, calibrating a pyrometer, and code dates
***MOVING FORWARD, ALL 200 LEVEL CLASSES WILL BE UTILIZING GOOGLE CLASSROOM. PLEASE CHECK YOUR EMAIL FOR YOUR GOOGLE INVITE / REQUIREMENTS***